Arú Espresso has a balanced acidity and subtle sweetness, characteristic of the region's volcanic terroir. This single-origin offering showcases notes of dark chocolate and caramel with a smooth, velvety crema. Expertly roasted to highlight the beans' natural complexity, it produces a rich, full-bodied shot that stands alone or enhances milk-based preparations. 

12 oz Bag • Grounds (Molido)